01 Barley
Barley is the core ingredient of our single malt whiskey. With the addition of only water and a little yeast, this unique crop gives us the core flavours of the new make spirit that matures on-site into whiskey.
field
elevation
coordinates
crop
Sowing Rate
4.6%
Moisture (Oven) Malt
87.6%
Fermentability (0.7mm) % as is
408
PSY (0.7mm) LA/tonne as is
0.54
Soluble Nitrogen IOB % dm
116
Diastatic Power IOB as is
Soil Analysis
sowing
15th April 2016
0 Days
harvesting
28th August 2016
yield
harvest moisture
drying moisture
sent for malting
Malted 5 June 2017